Salad with tuna and mushrooms

Ingredients:

1 jar of canned tuna in oil MIKADO

6 quail eggs

1/2 red onion

100g  mushrooms

50g butter

10 olives MIKADO

Herbs

How to makeit:

1. Boil eggs(2-3minutes). Ater cooling-cean and cut into halves.

2. Decant oil from tuna.

3. Cut and fry mushrooms in butter on medium heat.

4. Olives cut in half.

5. Mix all the ingredients or lay by layers(optional), add herbs. It is not required to fll it with anything else as tuna and mushrooms are enough saturated with oil.