Vegetable appetizer on skewers

Ingredients:

1 jar of marinated mushrooms MIKADO

3 medium potatoes

3-4 fresh cucumber

3 eggs

mayonnaise

Garlic (1 clove)

For decoration:

green onions

How to makeit:

1.Boil the potatoesin their skins,cookeggs hard-boiled.Cool and peel.

2.Decant maninade from mushrooms. Gnind garic and mix with mayonnaise.

3.Cut potatoes and eggs into slices5-7mm thick,the cucumbers slightly thinner.

4.Lay out all the layers and fasten with a toothpick or skewer potatoes,mayonnaise,3-4 slices of cucumber,egg and mushrooms.Decorate with chives.