Summer salad with tuna

Ingredients:

Half a young cabbage 2 medium tomatoes

4 eggs

1 jar of tuna fillet "MIKADO" 

3-4 sprigs of parsley

70 ml of cream

70 ml mayonnaise

Salt and pepper-to taste

Preparation:

Boil eggs hard.Cool them. Cut into large chunks.Slice cabbage and mash with a small amount of salt. Cut tomatoes into large slices. Drain the tuna then disassemble with a fork into small pieces. Mix sour cream and mayonnaise.Chopthe parsley. The last step-placeal the ingredients in a bowl and pour the sauceon top.Decorate with parsley leaves. Immediately bring to the table. That's it! Fast,delicious and easy! :)